The Resident Cook - Dahi Murg (Chicken with a curd marinade)

Ingredients:-
1 Kilo Chicken
2 table spoons of ground pepper (pepper powder)
100 grams of curd
2 tea spoons of ginger garlic paste
2 tea spoons of salt
1 diced onion
2 cardamom pods
2 cinnamon sticks
5 cloves
2 table spoons of refined oil

Method
For the Marinade
1) Mix the chicken with the curd,pepper and salt in a bowl
2) Keep the marinade in the refrigerator for 2 hours

3) Now heat oil in a vessel
4) Add the ginger garlic paste and wait till it turns slightly brown
5) To this add cardamom,the cinnamon sticks and cloves.
6) Add the diced onions and wait for them to turn brown
7) To this add the chicken marinade.
8) Cook on a slow flame for 1 hour (cover the vessel with its lid) and your dahi murg is ready to serve
9) The gravy in the chicken would turn thick.
10) Serve with basmati rice or roti's